Understand

Vilches is a picturesque town with three localities: Vilches Bajo, Vilches Centro, and Vilches Alto. This charming destination is a favorite among tourists, offering the beauty of native forests, the Altos de Lircay National Reserve, and the warmth of the local people. In Vilches Alto, you can explore the stunning Altos de Lircay National Reserve and visit the visitor center. This is also the starting point for the thrilling "Sendero de Chile" route. Follow this trail and be enchanted by the breathtaking scenery as it leads you to the mesmerizing Valle del Venado, also known as the Valley of the Deer. Located at the scenic Lircey River, Vilches Centro is a captivating spot where you can immerse yourself in nature's wonders. Lastly, Vilches Bajo awaits your discovery, offering its own unique charm and attractions.

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing