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Embark on an exciting adventure to explore the enchanting cities of Regua, Peso da Regua, and Vila Real. You have several captivating options to choose from when it comes to transportation - drive, hop on a bus, or embark on an exhilarating train journey along the scenic Linha do Corgo. The local trains along the mesmerizing Linha do Corgo connect the magnificent cities of Regua, Peso da Regua, and Vila Real. Imagine yourself cruising through picturesque landscapes, witnessing the beauty of Portugal unfold before your eyes. It's an experience that will leave you spellbound. Take your time to savor the sights, sounds, and flavors of each city as you immerse yourself in the local culture. Whether you choose to drive, hop on a convenient bus, or embark on a charming train ride, rest assured that an extraordinary adventure awaits you in this captivating region of Portugal.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing