Understand

Nestled in the picturesque landscape of South Iceland, Vk is a captivating village that will captivate your senses. With a population of approximately 300 inhabitants, this small yet significant village holds a unique position, situated along the enchanting sandy beach that stretches along the south coast. Prepare to be mesmerized by the formidable presence of Mrdalsjkull, a glacier housing the mighty Katla, one of Iceland's most powerful volcanoes. A sense of constant anticipation hovers over Vk and its surroundings, as the village and its countryside are under constant threat of potential floods that may result from the long-awaited eruption of Katla. On the other side of Vk lies the vast Atlantic Ocean, a treacherous entity that demands respect. The waves here can be unforgiving and formidable, posing a threat even to experienced seafarers. Visitors should remain cautious when near the sea, as tragic incidents of tourists falling victim to powerful waves on the beach have sadly occurred. Embrace the exhilaration of discovering this unique village, where nature's raw power and beauty coexist in a delicate balance, providing an unforgettable and thrilling experience.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing