Understand

Welcome to Vihiga! This vibrant town, with a population of 100,000, is predominantly inhabited by the Maragoli tribe. The Maragoli people are part of the Luhya tribe, the second largest tribe in Kenya, boasting a population of approximately six million. Vihiga, a land of diverse cultures and traditions, offers a unique and enriching experience for all who visit. Immerse yourself in the rich Maragoli heritage and explore the customs and rituals that have been passed down through generations. Discover the warmth and hospitality of the local community as they share their stories and traditions with open arms. In addition to its cultural wealth, Vihiga is a place of breathtaking natural beauty. Explore the stunning landscapes, lush green forests, and picturesque hills that surround the town. Embark on hikes and nature walks, immersing yourself in the tranquility of nature. As you wander through the vibrant streets of Vihiga, interact with the friendly locals and experience the lively atmosphere that fills the air. Immerse yourself in the local markets, where a kaleidoscope of colors and scents will awaken your senses. Indulge in the mouthwatering flavors of traditional Maragoli cuisine, savoring every bite of the unique delicacies. Vihiga is a town that welcomes you with open arms. Come and experience the vibrant culture, captivating landscapes, and the warmth of the Maragoli tribe.

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing