Understand

The cobblestone streets come alive in the early morning, before the noise and pollution of the city take over. It is during these precious moments before dawn that you can truly appreciate the breathtaking preservation of this historic place. The two-stroke engines have subsided, allowing you to stroll through the streets without being overwhelmed by the deafening noise and constant jostling. Take this opportunity to immerse yourself in the charm and grandeur of this remarkable destination.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing