Understand

Located in the southern region of Luang Nam Tha Province, Vieng Phoukha is a mountainous district that sits about 60 km away from Luang NamTha town. This district stretches across a land area of 1866 square Kilometers and shares borders with NamTha, Nalae, and Long districts, as well as Bokeo Province. With a population of 18000 people in 2005, Vieng Phoukha serves as the main town between NamTha and Huay Xai in Bokeo. If you are entering or exiting Laos, you will undoubtedly pass through this vibrant and bustling town.

Get in

Vieng Phoukha is a hidden gem located about 60 km away from Luang Namtha. If you want to explore this enchanting destination, public transport is your best option! Here's how you can make your way to Vieng Phoukha: By Bus: - Catch a sonthaew (open pickup with seats) from Luang Namtha's local bus station. Keep in mind that the bus only departs three times a day when there are enough passengers, so the schedule is not set in stone. But don't worry, the wait is worth it! - At the local bus station, you'll find fellow travelers eagerly waiting for the bus to fill up. And with a ticket price of just 25,000 kip, it's a budget-friendly option for adventurous souls. - To reach the big bus station, situated about 10 km from the city center, hop on a sonthaew. While some drivers may try to overcharge you, negotiate with them or wait for more people to join the ride and the price should drop to around 15,000-20,000 kip. - Remember to communicate with the driver effectively! You want to be dropped off in the vibrant village of Vieng Phoukha, not at the bus station outside the village. Show the driver a picture of a hotel in the village or say "long baan Tiaow" in Lao to ensure a smooth journey. So pack your bags, embrace the uncertainty, and embark on an extraordinary adventure to Vieng Phoukha!

Map & Climate

Popular Foods

Larb - A traditional Laotian salad made from minced meat, often chicken, pork, or beef, mixed with herbs, vegetables, and a spicy, tangy dressing. The dish is known for its balance of flavors, including sour, spicy, and savory elements. It is typically served with sticky rice and accompanied by lettuce leaves for wrapping.

Papaya Salad - A refreshing dish comprised of shredded green papaya, tomatoes, long beans, and carrots, tossed in a tangy lime dressing with fish sauce, garlic, and chilies. The dish is often garnished with peanuts and occasionally includes pork or shrimp.

Laab Xaek - Often referred to as 'Lao taco,' this dish consists of seasoned ground meat, typically pork or beef, cooked over charcoal grills and wrapped in a soft, steamed flour > wrapper. The filling is flavored with herbs such as mint and perilla, along with a tangy, spicy dipping sauce made from lime juice, fish sauce, and chilies.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing