Understand

Vibo Valentia, a city located in southern Italy near the Gulf of SantEufemia, holds significant historical and strategic importance. Its location on a large hilly terrace and its crossroad position have played a crucial role in shaping its destiny. In the span of its rich history, Vibo Valentia has witnessed various political and cultural transformations. In 388 BC, the city was conquered by Dionysius the Elder, the tyrant of Syracuse, who forcefully displaced the entire population. However, with the assistance of the Carthaginians, the people returned in 378 BC. During the Roman era, Vibo Valentia evolved into a thriving colony in 194 BC. It enjoyed prosperity during the late Republic and early Empire but suffered a decline after the fall of the Western Roman Empire in 476. The city's name itself holds intricate stories. Its original name was Veip or Veipone, derived from the Latin term "oppidum," meaning a fortified city, according to scholars. As a Greek colony, it was renamed Hipponium in the late 7th century BC by the inhabitants of Locri. Notably, in 1235, King Frederick II recognized the city's beauty and strategic potential, leading him to order its reconstruction and repopulation. The city was then renamed Monteleone to enhance its security. Finally, in 1928, Vibo Valentia recovered its original Roman name, marking yet another chapter in its captivating history.

Get In

When planning your trip to Vibo Valentia, you'll be glad to know that the nearest airport is located in Lamezia Terme. From there, the best way to reach Vibo Valentia is by taking a bus from the Lamezia Terme station. This convenient and affordable mode of transportation will ensure a smooth and enjoyable journey to your destination.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing