Get in

Embark on an enchanting journey to the captivating town of Vianden in Luxembourg! From Luxembourg City, start your adventure by taking a scenic train ride to Ettelbruck. Once you arrive, hop on the 570 bus, conveniently located next to the train station. Enjoy the picturesque views as you make your way to Vianden, which is the second-to-last stop on the route. If you're unsure, don't hesitate to ask the friendly bus driver for assistance. The entire journey from Luxembourg City takes approximately an hour, and the best part? It's absolutely free! That's right, all public transport is complimentary in Luxembourg. If you plan to explore more of the country on a day trip, consider getting the Luxembourg Card. For just 13 Euros, this card grants you access to noteworthy museums and castles throughout the entire country. It's an incredible deal that allows you to immerse yourself in the rich cultural heritage of Luxembourg. Travelers coming from the German city of Bitburg can also catch a bus to Vianden. Get ready to discover the charm and beauty of Vianden!

Map & Climate

Popular Foods

Jüddel: Jüddel is a traditional Luxembourgish sausage made from minced pork, beef, or veal, along with onions, salt, pepper, and other seasonings. It's typically served grilled, pan-fried, or boiled and enjoyed with a side of potatoes and local sauerkraut. The dish is hearty and savory, often accompanied by a beer from one of Luxembourg's many microbreweries.

Luxemburger Galette: This unique pizza variant is a staple in Luxembourg. The dough is similar to that of a traditional pizza but thicker and flakier. The base is typically topped with a rich combination of locally sourced mushrooms, onions, and bacon or ham, mixed with crème fraîche or sour cream, giving it a distinct tangy flavor. Some variations include cheese and other regional ingredients.

Bouneschlupp: Bouneschlupp is a classic Luxembourgian soup made primarily with fresh broad beans, green peas, and cubed pancetta or bacon. It also includes onions, carrots, parsley, and a touch of cumin for added depth of flavor. This comforting, vegetarian-friendly dish is often consumed during the bean harvest season, making it both a culinary and cultural staple of the region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing