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Viana do Castelo information

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Shelter

61.00$

Food

10.86$

Safety

0.8

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Situated in Portugal, Viana do Castelo is a city that seamlessly blends history, culture, and natural beauty. As the capital of a municipality with a rich heritage, Viana do Castelo offers a myriad of attractions for visitors to explore. From its charming streets lined with traditional architecture to its breathtaking coastline, this city has something for everyone. Immerse yourself in the local culture, indulge in delicious cuisine, and discover the fascinating history of the region. With its picturesque landscapes and vibrant atmosphere, Viana do Castelo is a European destination that will leave you enchanted.

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Viana do Castelo, a captivating city with a rich history, is nestled in a municipality of 314,36 km. Boasting a population of 36,750 residents, this vibrant city is a treasure trove of adventure. Situated on the Atlantic Ocean, Viana do Castelo shares borders with Caminha in the north, Ponte de Lima in the east, and Barcelos ans Esposende in the south. Dating back to ancient times, the origins of Viana do Castelo can be traced to a hill fort near the majestic Basilica of Santa Luzia. King Afonso III of Portugal recognized its significance and granted it the first foral in 1258. Maria II of Portugal further elevated it to city status in 1848, and it was given the name Viana do Castelo, reflecting its geographical location. Experience the allure of Viana do Castelo as you immerse yourself in its captivating history and explore its enchanting surroundings.

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Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.