Get in

Embark on an unforgettable travel experience through Vestfold's internationally renowned Torp Airport (TRF). This airport opens up a world of possibilities, connecting you to major and minor cities across Norway and Europe. Treat yourself to the excitement of exploring destinations such as Amsterdam, Copenhagen, Frankfurt, London, Milan, Gothenburg, Marseille, Pisa, Liverpool, Newcastle upon Tyne, Glasgow, Nice, Alicante, Malaga, Milano, and Stockholm. Let your wanderlust take flight as you embark on a journey filled with cultural richness and boundless adventures. Torp Airport becomes your gateway to exploring the depths of Europe, all within reach from this extraordinary hub.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing