Veraguas in Panama is a treasure trove of tourist destinations, each offering a unique experience. From the picturesque town of Santa Fe to the stunning beaches of Santa Catalina and Puerto Mutis, there is something for everyone. Embark on a journey to Cebaco Island or explore the Coiba National Marine Park, known for its diverse marine life. Golf of Montijo invites you to relax and unwind amidst its tranquil surroundings. Veraguas is a gateway to Panama's natural wonders, where you can immerse yourself in the beauty of the landscapes and indulge in thrilling adventures.
Saganaki is a traditional Panamanian dish consisting of marinated pork chops grilled over an open flame. The pork is tender and juicy, with a slight char from the grill. It's seasoned with a blend of local herbs and spices, giving it a unique and flavorful taste. 
Ceviche is a refreshing seafood dish native to Panama, made with fresh fish marinated in citrus juices, typically accompanied by onions, cilantro, and coconut milk. This light yet tangy dish often features a combination of fish and shellfish, providing a burst of flavors that reflect the country's coastal influence. 
Gallo Pinto is a staple breakfast dish in Panama, consisting of rice and black beans cooked together with onions, peppers, garlic, and other seasonings. Often served alongside fried plantains and toast, this hearty meal provides energy for the day ahead. Although typically not containing meat, some variations may include ground beef or sautéed chicken. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS