Ventspils, a hidden gem in Europe, is a gateway to Sweden from Latvia. Hop on a ferry and embark on a journey across the Baltic Sea, where you'll witness the beauty of the coastal landscapes. While primarily used for transporting goods, these ferries also welcome passengers and small vehicles. Discover the charm of Ventspils, with its picturesque streets and vibrant atmosphere. Immerse yourself in the local culture, savor delicious cuisine, and explore the hidden corners of this captivating town. Ventspils offers a unique blend of history and natural beauty, waiting to be explored.
The first most popular food in Latvia is Rupjmaizers. These are traditional potato pancakes made with grated potatoes, flour, eggs, and onions, often fried until crispy on the outside. They can be served savory with toppings like smoked salmon, sour cream, or caviar, or sweetened with sugar and cinnamon.
The second most popular food is Black Bread (Rāgiņi). This is a dark-colored bread made primarily from rye and linseed, giving it a distinctive taste and texture. It's known for its long shelf life and is often consumed by laborers throughout history due to its hearty nature.
The third popular food is Jāņuosis. Also known as St. John's Day dew or 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS