Understand

Step into the resilient village of Velika Hoa, one of the few remaining Serbian enclaves in the Metohija region. Despite facing adversity, this small village of approximately 700 inhabitants continues to persevere. Tragically, the village experienced ethnic cleansing of its Serbian populace in 1999 and was subjected to a pogrom in 2004. However, Velika Hoa, though neglected by the government, remains resilient. While life within the village primarily revolves around its borders, the locals are welcoming to those who wish to discover their community. While many may have limited knowledge of foreign languages, English and German are understood by some residents. Russian and other Slavic language speakers may find communication easier due to linguistic similarities. The locals have a good understanding of Albanian but may be hesitant to speak it; however, language barriers should not pose any problems. Experience the unique Serbian dialect spoken by the majority in Velika Hoa, immersing yourself in the local culture. Despite the challenges, Velika Hoa offers a glimpse into the enduring spirit of its people and the beauty of the region. Come and explore this hidden gem that stands strong amidst adversity, waiting to be discovered.

Get in

The journey to Velika Hoa is not an easy one, as there is no public transportation available in this direction. However, there are alternative ways to reach the village. The most convenient option is to travel to the town of Orahovac from Pristina or Prizren. Once you arrive in Orahovac, you can hire a taxi to take you to Velika Hoa. Another option is to walk from Orahovac to the village, which is approximately 4 km away. If you choose to walk, you can ask for directions in the Serbian quarter of the town, near the local church. It is important to note that there have been incidents of attacks on Serbs along the road, so caution is advised during this journey.

Map & Climate

Popular Foods

Kosovo's national dish is called Pasta e fasule, which translates to "pasta with beans". It is a hearty, vegetarian dish consisting of pasta cooked with white beans, tomatoes, onions, garlic, and various spices. The combination of the rich tomato sauce, tender beans, and al dente pasta creates a delicious and comforting meal that is loved by many in the region.

Another popular dish in Kosovo is Tavë Kosi, a traditional baked lamb and rice dish. The lamb is marinated in yogurt, garlic, and herbs before being slow-cooked, resulting in tender, juicy meat. The cooked rice and some of the yogurt mixture are placed at the bottom of a baking dish, followed by layers of the marinated lamb, more rice, and finally more yogurt. The dish is then baked slowly, allowing the flavors to meld together into a decadent symphony of tastes and textures. Though this dish does contain meat (lamb), it is often served with a side of fresh vegetables to balance the richness.

A favorite appetizer in Kosovo is Accre, a spread made from roasted red peppers, eggplant, and various spices. The peppers and eggplant are charred over an open flame until the skin is blackened and then peeled off, revealing tender, smoky flesh. They are then combined with garlic, oil, lemon juice, and other seasonings to create a bold, flavorful spread. Acre is traditionally served alongside grilled bread or crackers as a tasty starter to any meal. This appetizer is suitable for both omnivores and vegetarians alike, as it contains no meat or animal products.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing