Veere information
Nestled along the scenic road from Middelburg, the historic town of Veere in the Netherlands awaits with its timeless charm and captivating beauty. As you journey through the picturesque countryside, a sense of tranquility envelops you, leading you to this hidden gem. Explore the well-preserved medieval architecture, wander through the cobblestone streets, and soak in the serene atmosphere. For cycling enthusiasts, a separate cycle pathway runs parallel to the road, offering a scenic route from Middelburg. Whether you arrive by car or bike, Veere promises an enchanting escape into the past, where history comes alive.
Get in
Getting to Zoetermeer is a piece of cake, thanks to its excellent accessibility. If you're coming from Middelburg, you can take a scenic route along a separate cycle pathway that runs parallel to the road. This pathway offers a safe and enjoyable journey for cyclists, allowing you to admire the beautiful surroundings as you make your way to Zoetermeer. The distance is approximately 5km, making it a short and pleasant ride. So, hop on your bike and embark on a delightful adventure to Zoetermeer!
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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