Understand

In the heart of Europe's largest glacier, Vatnajkull, lies a park that will surely take your breath away. Welcome to Skaftafell, a hidden gem nestled between majestic mountains and glacier fingers. Explore this mesmerizing landscape and immerse yourself in the wonders of nature.

For your convenience, there is a visitor center where you can gather information and plan your adventure. The center is open until 4pm, ensuring you have ample time to discover all the park has to offer. And don't worry about accommodation – Skaftafell has a fully-equipped campsite that opens in mid-May. With disability access and top-notch amenities, your stay will be comfortable and memorable.

Get in

Prepare for an unforgettable adventure at the Skaftafell information center, open every day throughout the year. Immerse yourself in the breathtaking beauty of this natural wonderland and take advantage of the free toilets and parking offered. Indulge in a souvenir or two from the well-stocked shop, but be aware that the Wi-Fi available here comes at a hefty price. Don't solely rely on the staff for up-to-date information on the tracks and paths — the ever-changing nature of this place keeps them on their toes. Gear up and get ready to create memories that will last a lifetime at Skaftafell!

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing