Understand

Get ready to step into a town that breathes with cultural history and natural beauty! Varshets, dating back to the 1st century during the Roman Empire, was known as Medikus, a settlement renowned for its curative mineral springs that still flow today. In the early 20th century, Varshets flourished as a renowned baneological resort, with the construction of the first state bath in 1910. The town's commitment to preserving its heritage is evident in the impressive bath building, constructed in 1930 and inspired by the architectural style of traditional Roman baths. It continues to welcome visitors today. As you wander through Varshets, you'll encounter elegant villas from the past, a testament to the town's popularity among Bulgaria's elite society of the time. These stately homes are nestled within the town's lush, green park, which also boasts Bulgarias first casino. Originally known as Bansko Casino, it was later renamed the Royal Casino due to its popularity with Prince Kiril. Varshets invites you to explore its cultural treasures and unwind in its mineral-rich waters, offering an experience that seamlessly blends history, nature, and relaxation.

Map & Climate

Popular Foods

1. Shopska Salad (Шопска салата): This traditional Bulgarian salad is a vibrant mix of tomatoes, peppers, cucumbers, onions, and garlic. It's often served with feta cheese and olive oil, giving it a tangy and refreshing taste. The ingredients are typically sourced locally and are found in abundance in the region.

2. Banitsa (Баница): A staple in Bulgarian cuisine, banitsa is a filled pastry traditionally made with a mixture of fresh and dried herbs, cheese, and butter wrapped in layers of thin dough. Often served warm as a breakfast or brunch item, it may also be enjoyed at any time of day accompanied by a side of yogurt, fruits, or a spoonful of sweetened compote.

3. Moussaka (Мусака): This hearty and comforting Greek-inspired dish consists of layers of eggplant or potato, ground meat (usually beef or lamb), and a rich béchamel sauce flavored with cinnamon, nutmeg, and other warm spices. The casserole is then topped with grated cheese, typically kashkaval, and baked until bubbling and golden brown.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing