Discover the hidden paradise of Vargas, nestled along the picturesque coast of Venezuela. This narrow band of land, embraced by the majestic El Avila mountain range and the sparkling Caribbean Sea, offers a haven of tranquility and natural beauty. Start your journey at the best airport in the region, where the warm embrace of Venezuelan hospitality awaits. Immerse yourself in the vibrant culture and indulge in the flavors of local cuisine. Whether you seek relaxation on pristine beaches or thrilling adventures in the lush rainforests, Vargas promises an unforgettable escape for every traveler.
The first most popular food in Venezuela is Arepa, which is a flat, round cornbread made from pre-cooked cornmeal dough or masaque nuevo. It can be found throughout the country and is usually served for breakfast or as a side dish at any time of day. The arepas can be plain or filled with various ingredients such as cheese, chicken, or avocado. 
The second most popular food is Pabellón, a traditional Venezuelan dish consisting of shredded beef (carne mechada), black beans, white rice, fried plantains, and arepa. This hearty meal is often served for lunch or dinner and represents a typical Venezuelan home-cooked meal.
The third most popular food is 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS