Vardzia is a breathtaking reserve in Georgia, located in the heart of Asia. This enchanting place was created in 1938 and covers an expansive area of 40054 m. Its construction began during the reign of Giorgi III and continued under the rule of his daughter, Queen T. Vardzia is a true testament to the rich history and architectural wonders of Georgia, offering visitors a glimpse into the past. With its stunning landscapes and ancient structures, this reserve is a must-visit destination for those seeking adventure and cultural exploration.
Khinkali - These are traditional Georgian dumplings filled with meat, usually beef or pork, and seasoned with spices such as garlic and pepper. They are boiled and served hot, often accompanied by a sauce made of oil, garlic, and spices.
Khachapuri - This is a savory pastry that features a flaky crust filled with cheese, typically sulguni, a type of sulfuric cheese, and occasionally topped with a runny egg. It can be found throughout Georgia and the former Soviet Union.
Shashlik - This is a popular Georgian kebab made from cubed meat, typically beef, pork, or chicken, marinated in a blend of herbs and spices before being grilled over an open flame. Often served with charred vegetables and a side of bread or rice.
Traditional Male Clothing
Traditional Female Clothing
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