Understand

Varde, a charming municipality with a history dating back to 1442, celebrates its momentous five hundred and fiftieth anniversary. Despite enduring several devastating fires, including one in 1821, the town boasts an array of beautifully preserved buildings. The historic St. James's church, built in 1150, graces the town square, while other notable structures such as Den Kampmannske Gaard (1781), Den Palludanske Gaard (1821), Den Schultzske Gaard (1795), and Sillasens Hus (1797) exude their original character. Wander through the medieval streets of the inner town and soak in the authentic atmosphere.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing