Get in

Varberg does not have its own airport, but there is a small landing strip for private jets. To reach Varberg by air, the nearest international airport is in Gothenburg. Flights from major cities in Europe are available at this airport. From Gothenburg airport, you can take a shuttle bus to the central station, which takes around 40 minutes. From there, you can transfer to the rail system. Varberg is located on the railway line between Gothenburg and Copenhagen, with frequent departures throughout the day. The travel time from Gothenburg is approximately 40 minutes and three hours from Copenhagen. If you prefer train travel, you can also reach Varberg from Bors with six trains daily. However, there are no direct trains from the capital city Stockholm, so you will need to change trains in Gothenburg. If you prefer driving, European highways E6 and E20 pass near Varberg, offering easy access by road. The roads are well-maintained and have a speed limit of up to 130 km/h. For those looking for a scenic route, there is a passenger ferry operated by Stena Line that connects Varberg with Gren in Denmark. The ferry runs twice daily and provides a unique travel experience. Cycling is also a popular option in Varberg, with several bicycle paths available for exploring the area.

Map & Climate

Popular Foods

Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess.

Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions.

Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing