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Varanasi, a city imbued with sacredness and ancient legacy, has held an enduring place in the hearts of Hindus and Jains for centuries. Its history can be traced back to the 11th century BC, with settlements that have stood the test of time. The allure of Varanasi lies not only in its mesmerizing architecture but also in its profound spiritual significance. For Hindus, Varanasi is associated with salvation and nirvana. It is believed that dying in this holy city brings one closer to liberation from the cycle of life and death. Thus, countless pilgrims embark on a journey to Varanasi in their twilight years, seeking solace in the spiritual embrace of the Ganges River. A visit to Varanasi can be overwhelming for the unaccustomed traveler, as the sight of burning corpses along the riverbank may stir emotions. Yet, amidst this raw and confronting spectacle, a breathtaking sight awaits. The break of dawn reveals a tapestry of pilgrims immersed in their devotions, framed against the backdrop of ancient temples that bear witness to the passage of time. This awe-inspiring scene is a testament to the enduring power of faith and the beauty of human devotion. As you plan your visit, it is advisable to avoid the scorching summer months. Instead, time your journey between October and March, when the city offers a more temperate climate. Don't forget to pack something warm, as chilly days and nights can still grace this ancient city, enchanting visitors with their mysterious charm.

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Varanasi: A Well-Connected Gem]

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing