Vanua Levu, located in Fiji, is a captivating island offering a unique blend of natural beauty and sustainable community tourism. Discover the vibrant town of Labasa, immerse yourself in the tranquility of Savusavu, or explore the untouched beauty of Nabouwalu and Buca Bay. Experience the sustainable community tourism project at Vorovoro, where Tribewanted Qaratutu Resort & Spa showcases the island's natural wonders. Embark on rainforest hikes, indulge in rejuvenating spa treatments, and immerse yourself in the local culture. With its pristine landscapes and commitment to sustainability, Vanua Levu offers a truly unforgettable island experience in the heart of Fiji.
Fijian Lovo is a traditional Fijian feast, which typically includes various meats like chicken, fish, or pork, wrapped in banana leaves and steamed over hot rocks. This method of cooking imparts a smoky flavor to the dish. The meal is accompanied by delicious side dishes like cassava, yams, and taro.
Kokoda is a spicy and tangy seafood salad originating from Fiji. It mainly consists of raw fish, commonly red snapper or barracuda, mixed with onions, tomatoes, limes, chilies, and coconut cream. The combination creates an invigorating flavor that reflects the island's marine life and local produce.
Vanilla slices, also known as 
Traditional Male Clothing
Traditional Female Clothing
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