Get in

Discover the beauty of Vanadzor, a vibrant city in Armenia, with convenient transportation options from Yerevan. Hop on a marshrutnis (minibus), an inexpensive and efficient mode of transport that will take you from Yerevan to Vanadzor in just a couple of hours. Departing from Kino Rosia, near the Zoravor Andranik metro station and across from the national cathedral, these minibuses offer a convenient way to explore the region. If you prefer a more comfortable and faster ride, shared taxis are also available. While they may be slightly more expensive, they offer a quicker and smoother journey. Alternatively, you can negotiate a fare with a taxi driver in Yerevan for a personalized trip to Vanadzor, with rates usually around 100 dram per kilometer (33 cents US), totaling approximately 12,500 dram. Embark on a memorable adventure and uncover the charms of Vanadzor with these transportation options at your disposal.

Map & Climate

Popular Foods

Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.

Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.

Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing