Understand

The city of Van, located near the eastern shore of Lake Van (Van Gl), is often referred to as Van Denizi (the sea of Van) by locals. This incredible lake, the largest in Turkey, sits at a staggering elevation of 1640 meters above sea level and is surrounded by majestic mountains, creating a unique and challenging continental climate. Van holds immense historical significance as the center of the Urartu and Armenian kingdoms. Throughout its rich past, it has been ruled by Byzantines, Seljuks, and eventually the Ottomans. Sadly, the old city, situated on the Silk Road and near the lake shore, was devastated during the wars and massacres of 1915-1920. In response to these challenges, the present-day city was rebuilt about 5 km further east, where it stands today. However, it has also faced further destruction due to the devastating earthquake of 2011.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing