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Looking for a thrilling adventure in Nepal? Why not travel to Tribeni Ghat via Butwal, Bharghat Bazaar or Bhairahawa, Parasi? You have multiple options to choose from to reach this exhilarating destination. If you prefer a comfortable journey, hop on a bus that will take you through the picturesque towns of Butwal, Bharghat Bazaar, and Tribeni Ghat. The bus ride will take approximately 2-3 hours, allowing you to enjoy the stunning views along the way. For those seeking a more adventurous experience, grab your bicycle and pedal through the scenic routes of Butwal, Bharghat Bazaar, and Tribeni Ghat. The bike ride covers approximately 55 kilometers and takes around 3-4 hours. Alternatively, you can also choose to travel via Bhairahawa, Parasi, and Tribeni Ghat, covering a distance of approximately 50 kilometers in 3-4 hours. Get ready to embark on an exciting journey to Tribeni Ghat, where thrilling adventures await you!

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing