Understand

Valledupar, known as the "forest city," is a hidden gem nestled in the heart of Colombia. With its lush green landscapes and vibrant cultural scene, Valledupar offers a unique experience unlike any other. Step into the birthplace of Vallenato music, a traditional Colombian genre, and be enchanted by the soul-stirring melodies that fill the air. Embrace the vibrant energy of the city as you explore its charming streets, adorned with colorful buildings and adorned with exquisite murals. Valledupar, with its year-round sunshine and average temperature of 30 degrees Celsius, provides the perfect backdrop for outdoor adventures. From hiking in the surrounding mountains to exploring the nearby national parks, nature lovers will find themselves in paradise. Immerse yourself in the rich Colombian culture, where tradition and modernity blend seamlessly. Discover the warmth and hospitality of the locals, who are eager to share their history and traditions with visitors. Valledupar invites you to embark on a journey of discovery, where natural beauty and cultural heritage intertwine in harmony.

Map & Climate

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing