Escape to the picturesque town of Valle de Bravo in Mexico, a hidden gem in North America. Start your journey from Mexico City, taking the metro to the Western bus terminal. From there, multiple companies offer an hourly service to Valle, allowing you to immerse yourself in the town's natural beauty. Surrounded by mountains and a stunning lake, Valle de Bravo offers a tranquil retreat from the bustling city. Explore its charming streets, engage in outdoor activities, and savor the local cuisine. Valle de Bravo is a haven for nature lovers and a true Mexican gem.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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