Get in

There are several scenic routes to explore in this area. One option is Route 63, which takes you from ndalsnes through the stunning Trollstigen pass (available in summer). Another option is Route 63 from Geiranger with a short ferry crossing at Eidsdal. If you're coming from lesund, Route 650 is a convenient choice. During the summer, you can also take a scheduled car ferry from Geiranger to Valldal. Please note that the ferry has limited capacity and only runs a few times a day. To ensure a spot for your car, it's advisable to make a reservation or arrive early. Although it's a bit pricey, the ferry offers a delightful 2-hour cruise along the Geirangerfjord. From Valldal, there are buses available to lesund, Geiranger, and ndalsnes, operating multiple times throughout the day.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing