Understand

The Valencian Community, located in the historical Kingdom of Valencia, has a rich history rooted in the Reconquista. The region was reclaimed from the Muslims by the Christians between 1232 and 1245. It was an integral part of the Crown of Aragon, which eventually became part of the Kingdom of Spain. In the 18th century, the War of the Spanish Succession shook the Kingdom of Valencia. It supported the Austrian Archduke Charles but was defeated by the French supporters of Philip V. As a result, Philip V abolished the privileges and institutions of the rebellious regions. In 1833, the Kingdom of Valencia was divided into the provinces of Alicante, Valencia, and Castellon. After further territorial and governmental reorganizations, the Valencian Community gained its current status as an autonomous community of Spain in 1982.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing