Understand

Valencia, a city in transition, has undergone a stunning transformation in recent years. Best known for hosting the America's Cup in 2007 and 2010, Valencia has risen in prominence. At the heart of this transition is the City of Arts and Science, a masterpiece designed by the esteemed Valencian architect Santiago Calatrava. This impressive construction, along with a wave of massive development, has turned this once modest city into a vibrant and captivating destination. Despite its picturesque location on the Mediterranean, Valencia's character goes beyond its beautiful beaches. Locals often say that "Valencia has always lived with its back to the sea," suggesting that the city's true essence lies elsewhere. The city center and the most visited neighborhoods offer a rich tapestry of history and culture, shaped by ancient Roman roots and a significant role in the Spanish Civil War. Valencia's story is one of resilience and reinvention, making it an intriguing place to explore.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing