Understand

Prepare to be enchanted by the charming town of Biot, renowned for its centuries-old tradition of pottery and glass-blowing. Stroll through the walled town, where every corner reveals quaint streets and hidden gems. But be prepared for an adorable surprise – Biot seems to have a feline population that rivals most towns' populations of mice! These furry companions add charm to every corner and provide delightful photo opportunities. Another unique destination nearby is Valbonne, a town arranged in a distinctive rectangular grid pattern around its main square. Originally founded as part of an abbey, the town's remarkable history is evident in its magnificent church, located at the bottom. Immerse yourself in the atmosphere of this ancient place of worship. While Sophia Antipolis may not be a top tourist destination, it is an intriguing place to work, reminiscent of Silicon Valley's spirit. Imagine the French equivalent, nestled in and around lush nature parks. Walk along the well-marked hiking trails and enjoy the serenity of this beautiful area while savoring the charm of Sophia Antipolis.

Get in

To reach Antibes by car, take the A8 exit (junction 44) and head inland, away from the Carrefour Hypermarket. As you navigate the area, be prepared for some winding valleys and bends in the road. There isn't a straightforward route, but these twists and turns can add some excitement to your journey. If you prefer using public transport, there are convenient buses available from Antibes and Cannes. Additionally, there are frequent buses to and from Nice Airport, providing easy access to Antibes.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing