Get in

Val Thorens, a paradise for winter sports enthusiasts, welcomes visitors with a range of transportation options. - Air: The closest airports to Val Thorens are Chambery, Geneva, Lyon, and Grenoble. For more information on flights to Val Thorens, check out this [link](http://www.valthorensguide.co.uk/flights.html). - Train: Trains operate as far as Moutiers, providing an easy way to reach Val Thorens. To learn more about train options, visit this [link](http://www.valthorensguide.co.uk/trains.html). - Airport Transfers: Geneva is the most popular airport for reaching Val Thorens. Numerous transfer companies offer services from Geneva to the resort. Whether you prefer private transfers like Coolbus or affordable shared options like Dartbus, make sure to book in advance to secure your preferred mode of transportation. Unexpected taxis can be quite expensive, with fares reaching up to 600 euros. - Road: Val Thorens is only accessible by road. The journey from Moutiers takes approximately an hour, although it might take longer during heavy traffic or if you happen to be behind a slow bus. If you prefer traveling by rail, note that the nearest train station is also located in Moutiers. Buses operate from Moutiers station to Val Thorens. - Ski-In Routes: For avid skiers, it is possible to ski into Val Thorens from Les Menuires, Meribel, and Orelle. These pistes are mainly graded as blue or red and offer thrilling adventures. Please be aware that high-level lifts may close during inclement weather conditions.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing