Nestled in the northwest of the South Tyrolean Dolomites, Val Gardena is a hidden paradise waiting to be explored. Follow the meandering path of the 25 km long tributary of the Eisack valley and let its enchanting beauty unfold before your eyes. Immerse yourself in the awe-inspiring landscapes, where majestic mountains meet lush green valleys. Whether you're hiking through Ponte Garden or indulging in the rich cultural heritage of the region, Val Gardena promises an unforgettable experience that will leave you in awe of nature's wonders.
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.
Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.
Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.
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