Understand

Welcome to Vaals, the magical place where the borders of Germany, Belgium, and the Netherlands converge! Located in the enchanting town of Vaals, just a stone's throw away from the highest point in the Netherlands, the Vaalserberg, lies the official spot of the Drielandenpunt. Prepare to be amazed as you discover this hidden gem nestled within a breathtaking natural landscape. As you explore Vaals, you'll be captivated by its friendly atmosphere and endless array of activities. Whether you're a nature lover, hiker, or biker, you'll find yourself drawn to the charm of Vijlen, the highest village in the country. Don't miss the opportunity to visit Lemiers, a picturesque village with a magnificent old church, or Holset, a tiny yet enticing hamlet brimming with delightful dining options and a medieval church. Vaals is not just a town; it's a unique blend of cultures. With up to 26% of its inhabitants being Germans, you'll encounter a vibrant mix of Dutch, German, and Belgian tourists who flock to this welcoming destination year after year. While the Drielandenpunt remains a significant attraction, it's the stunning scenery and picturesque hamlets surrounding Vaals that truly steal the show.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing