Understand
Uzice, with its picturesque limestone gorge and red-roofed houses scattered on the hillsides, captivates visitors with its charming setting. During World War II, Uzice made history as the first city liberated by the brave Partisan resistance forces from the clutches of Nazi occupation. In a bold move, Josip Broz Tito, the future ruler of Yugoslavia, established the Republic of Uzice, an independent state that stood tall for a few months. Although the Nazis later regained control, Tito's admiration for Uzice endured, leading to substantial investments in the city after the war. At one point, it even became known as Titovo Uzice. Today, the city museum proudly houses remnants and artifacts from the era of the Republic of Uzice, evoking a deep sense of historical pride. Moreover, Uzice is not only rich in history but also boasts breathtaking natural beauty just a short day trip away. The icing on the cake is that this remarkable destination remains remarkably affordable, making it an enticing option for any adventurer seeking the perfect balance between culture, beauty, and affordability.
Map & Climate
Popular Foods
Cevapi - Cevapi are grilled, minced meat patties typically made from beef, veal, or a mix of both. They are seasoned with a blend of spices, including paprika, garlic, and black pepper, and served in a flatbread called somun, accompanied by raw onions, ajvar (a red pepper and eggplant spread), and sour cream.
Gibanica - Gibanica is a traditional Serbian pastry made from layers of 
Drnićki jogurt - Drnićki jogurt, also known as Drnički kiselo mlijeko, is a traditional Serbian yogurt originating from the town of Drniš in the Lika region. This thick, tart yogurt is made using bacteria-rich sheep's milk or a combination of sheep's and cow's milk. It is often enjoyed as a refreshing snack, paired with honey, fruit, or nuts.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS