Understand
Uzhhorod, also known as Uzhgorod in the past, holds a significant position as the administrative center of Transcarpathia, Ukraine's youngest region. This captivating city, previously part of Czechoslovakia and Hungary, boasts a rich history and diverse population. Within Uzhhorod, you'll encounter a beautiful blend of Ukrainian, Rusyn, Russian, Hungarian, Slovak, German, Jewish, and Romani cultures. The convergence of these cultures creates an incredibly stimulating and fascinating experience for visitors.
Map & Climate
Popular Foods
Pelmeni - Pelmeni are Ukrainian dumplings filled with meat, usually pork or beef, and seasoned with onions and spices. They are boiled and served hot, often accompanied by sour cream or butter.
Borscht - Borscht is a traditional Ukrainian soup made with beets, which give it its deep magenta color. It typically contains potatoes, cabbage, carrots, and onions, along with chunks of meat like beef or pork. Sometimes, a vegetarian version with mushrooms or tofu can be found.
Varenyky - Varenyky are a type of potato dumpling native to Ukraine. They are made using a mixture of mashed potatoes, flour, and eggs, then stuffed with ingredients like cheese, sauerkraut, or mushrooms. They can be boiled, fried, or baked and often served with sour cream, butter, or melted cheese.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS