Understand

Welcome to Uttradit, a province in Lower Northern Thailand, which holds a rich and fascinating history dating back to prehistoric times. Once known as Bang Pho Tha It, this town flourished as a bustling port for goods transportation. Its strategic location on the right bank of the Nan River led King Rama V to elevate its status and rename it Uttradit, which means "Port of the North." Located 491 kilometers from Bangkok, Uttradit covers an expansive area of 7,838 square kilometers. Get ready to delve into the captivating tales and explore the wonders of this vibrant province!

Get in

Are you planning a trip to Uttaradit? Look no further than Nok Air, a fantastic airline that not only offers flights to Uttaradit but also a convenient bus service. The bus station is located just 2km southwest of the town center. As you arrive, you'll notice a Uttaradit province/street map right in front of you, ensuring that you won't get lost. And if you prefer to travel by train, you're in luck because the train station is right in the heart of town. If you're coming from Phitsanulok, you can catch an air-conditioned bus at Bus Terminal number one for only B69. The journey takes around 1.5 hours, giving you plenty of time to sit back, relax, and enjoy the scenery. So why wait? Start planning your Uttaradit adventure today with Nok Air!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing