Get in

Prepare yourself for an unforgettable adventure on the breathtaking island of Uto! Whether you prefer the convenience of modern transportation or the freedom of the open road, reaching this island utopia is an enchanting experience. By train, Uto is easily reachable via the efficient and well-connected JR trains. These reliable trains provide a seamless and comfortable journey, ensuring you arrive at your destination with ease. For those with a spirit for exploration, hopping in a car and embarking on a road trip is the perfect way to immerse yourself in the beauty of Uto. The Kyushu Expressway and Rte 3, which spans the entire island, offer awe-inspiring vistas and allow you to discover hidden gems along the way. The freedom to create your own itinerary and stop at your leisure makes this an idyllic way to uncover the wonders of Uto in your own time. Get ready to embrace the adventure that awaits you on this captivating island!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing