Understand

Uthai Thani is a province filled with abundant natural resources, including vast forests and diverse wildlife. One of its prominent attractions is the Huai Kha Khaeng Wildlife Reserve, which has been recognized as a UNESCO World Heritage Site since 1991. This reserve is home to lush jungles, dense forests, expansive plains, numerous streams, and, most importantly, a variety of rare and endangered animals. The beauty of Uthai Thani lies not only in its pristine natural landscapes but also in the fascinating lifestyles of its local residents. Along the Sakae Krang River, which has been a lifeline for the province's people since ancient times, you can witness the unique lives of raft residents. These rafts have played a vital role in the province's development and continue to thrive as a hub for trade and communal activities. The deep connection between the people and the river can be traced back to 1906 when King Rama V visited the Northern provinces. In preparation for his arrival in Sakae Krang village, the monk Phra Khru Uthai Tham Nithet (Chan) constructed twin rafts to receive the king. This historical event clearly symbolizes the significance of the river and the livelihood of its inhabitants during that era. Moreover, Uthai Thani is host to a major traditional festival called Tak Bat Thewo. Buddhists from all over the province gather at the foot of Khao Sakae Krang in Wat Sangkat Rattana Khiri to partake in this important ceremony, which marks the end of the Buddhist Lent. This centuries-old festival is a testimony to the longstanding cultural heritage and spiritual traditions of Uthai Thani.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing