Uspantan information
Embark on a journey to Uspantan, a captivating village nestled in the heart of Guatemala's Central America. Reach this hidden gem by taking microbuses from Coban, with schedules changing every few months. The approximately three-hour journey, subject to road conditions, offers a glimpse into the stunning landscapes of Guatemala. Uspantan's charm lies in its authenticity, with traditional markets, friendly locals, and a vibrant cultural scene. Immerse yourself in the local traditions, explore the natural wonders, and let Uspantan's beauty captivate your soul. Discover the magic of this Guatemalan village and create memories that will last a lifetime.
Get in
Discover the wonders of Coban with its charming microbuses, providing a convenient and enchanting journey. These microbuses depart in the late mornings, ensuring you have ample time to soak in the vibrant atmosphere. Please note that schedules might change every few months, adding an element of unpredictability to your adventure. Depending on road conditions and the thrill of the journey, you can expect the trip to take approximately three hours.
Alternatively, you can also opt for buses departing from Santa Cruz del Quiche. These buses offer a slightly longer but equally captivating journey, perfect for those seeking a different perspective. The last bus leaves in the mid-afternoon, providing ample time to explore Santa Cruz del Quiche before embarking on your journey. Depending on road conditions, this route typically takes around three and a half hours.
Embark on this exciting odyssey and let the roads of Coban lead you to unforgettable experiences!
Map & Climate
Popular Foods
Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw. Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size. Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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