Uspallata information
Uspallata, Argentina, South America: Embark on a thrilling journey to Uspallata, the last city you'll encounter before reaching the Chilean border. Located in the stunning province of Mendoza, Argentina, Uspallata offers a gateway to breathtaking natural wonders. Traverse the scenic Ruta 7, surrounded by majestic mountains and awe-inspiring landscapes. Discover the hidden gems of this charming city, from local cuisine to cultural traditions. Whether you're an adventure enthusiast or a nature lover, Uspallata beckons you to explore its wonders and create memories that will last a lifetime.
Get in
Visiting this captivating city is made easy through various means of transportation.
By Car:
Take Ruta 7 from Mendoza West, and as you near the Chilean border, you will find yourself in this vibrant city. Look out for a left-hand turn within the city to reach Ruta 7.
By Bus:
A bus station awaits you, with colectivos (buses) arriving from Mendoza. Hop on one of these buses and get ready to explore the wonders of this remarkable city.
Map & Climate
Popular Foods
The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes. The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert. The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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