Understand

Ushuaia, nestled between the Andes foothills and the captivating Beagle Channel coast, is a destination that will leave you awe-struck. Experience the exhilaration of traveling along the legendary "Ruta 3," connecting Ushuaia to the remarkable landscapes of Rio Grande and Buenos Aires. Immerse yourself in the wonders of nature as you venture west to explore the End of the World Train and National Park, or head east to discover the breathtaking Fagnano Lake, Haberton ranch, and an array of hiking trails. Delve into the history of Ushuaia at the Presidio Museum and embark on boat trips to unravel the secrets of the city's coastal wonders. Marvel at the magnificent Martial Glacier, a sight to behold within the city itself. Learn about the fascinating Yamana Indians, the original inhabitants of the area, whose story is captivated in the meticulous accounts of The Uttermost Part of the Earth by E. Lucas Bridges. Ushuaia's remarkable growth as a tourism hub since the economic crash of 2002 has transformed the town into a thriving destination. Discover a tax-free haven in Tierra del Fuego that beckons adventurers from all corners of the globe. Prepare for a unique and captivating journey, where the cost of living may be high but the experiences are priceless. Unleash your inner explorer and brace yourself for the enchantment of Ushuaia!

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing