Understand

The Uros Islands, made from tortora rushes, are a fascinating sight to behold. Not only are the houses and boats on these islands made from the same material, but part of the tortora can even be eaten! The people of the Uros Islands, who speak the Aymara language, have a rich history that predates the Incas. It is believed that they sought refuge on these floating islands to escape hostile tribes, including the Incas themselves. In recent years, the islands have been moved closer to the mainland for safety reasons during the Shining Path revolutionary movement. Today, tourism plays a crucial role in the islands' economy, offering visitors a unique opportunity to experience the local way of life. However, it's important to note that some tours can be touristy with a theme park atmosphere. If you prefer a more authentic experience, consider exploring other islands where the locals are less accustomed to tourism.

Get in

When visiting Puno, there are plenty of ways to explore its beautiful surroundings. One popular option is to arrange a visit with a guide through one of the many agencies in Puno. They can help you plan a day trip to Isla Taquile, and some even offer overnight stays on the islands. It's a great way to fully immerse yourself in the local culture. If you prefer to explore independently, you can take a boat from the harbor. Boats leave every hour and charge 10 soles for a return trip. Keep in mind that tour agents also offer the same tour for the same price, so you'll end up on the same boat either way. When visiting the islands, there is an entry fee of 10 soles. The boats go to the islands on a rotation basis, so if you plan on eating there, make sure to choose a boat that goes to an island with a restaurant. Otherwise, you may end up paying an extra 8 soles for a short ride to another island just for a restaurant. With these options, you can discover the beauty of Puno and its surrounding islands at your own pace. Enjoy the adventure!

Map & Climate

Popular Foods

Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato.

Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries.

Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing