Understand

Let's embark on a journey through the captivating history of Uricani. The origins of this locality date back to the early 15th century, when the name Hobita first appeared in ancient documents. Over time, this charming city, nestled at the foot of the majestic Retezat Mountains, underwent remarkable transformations. Once a city driven by the energy of coal mines, it is now gracefully transitioning to a new era. As you explore, you'll encounter the remarkable landscapes of Jiu Valley and the enchanting neighboring counties of Mehedinti and Gorj. The city's breathtaking geographical coordinates are 23o10' east longitude and 45o25' north latitude, opening up a world of natural wonders. Venture forth and discover the mesmerizing rivers, such as West Jiu River and Lazarul, as well as the captivating fresh water reservoir that quenches the thirst of the entire Jiu Valley. With a sprawling area of 25,141 hectares, Uricani stands as the largest city in the entire Jiu Valley, embracing the beauty of Cows Valley to the east, the splendid Retezat National Park to the west, and the awe-inspiring peaks of the Retezat Mountains and Vlcan Mountains to the north and south, respectively. These majestic mountains form part of the astonishing Meridional Carpathians, also known as the Transylvanian Alps.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing