Urgench, located in Uzbekistan, is a city that beckons with its rich history and vibrant culture. Experience the charm of this ancient city as you arrive on one of Uzbekistan Airways' regular daily flights. Marvel at the architectural wonders that adorn the city, from the majestic mosques to the intricate tilework. Immerse yourself in the local traditions and customs, savoring the flavors of Uzbek cuisine and exploring the bustling bazaars. Urgench is a gateway to the wonders of Uzbekistan, offering a glimpse into the country's fascinating past and promising an unforgettable adventure.
Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor. 
Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go. 
Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture. 
Traditional Male Clothing
Traditional Female Clothing
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