Understand

Japan, renowned for its safety and rich culture, has a unique phenomenon called "nojuku" where people, usually students, sleep in train stations and public parks. Though homeless people are also referred to as "nojuku sha," it's important to note that this lifestyle is not a relief for travel purposes but rather a last resort for those forced into homelessness. While it may seem that camping is allowed anywhere, it is generally prohibited in public parks and government-controlled areas. To camp legally and responsibly, seek permission for private land or make use of designated campsites. Campfires are not allowed, but there are a few free campgrounds where you can enjoy a safe camping experience within the rules. When urban camping in Japan, observe these tips: - Greet friendly locals who may be exercising or going about their daily routines in the park. - Dispose of trash properly and use toilets when available to keep the parks clean. - Visit the main train station of each town or city for free maps and useful information from tourist offices. - Convenience stores often have atlases of the area, making navigation easier. - Although urban camping may feel intimidating at first, it can be a rewarding and freeing experience once you get the hang of it. For a helpful resource, consider purchasing the Japan Compact Atlas, a small but invaluable book that contains maps of all Japan, including detailed city maps. It's a great aid for backpacking and traveling around the country. Explore Japan's urban camping scene and embark on a unique adventure while respecting the local rules and culture.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing