Understand
Discover the picturesque region of Normandy, located in northern France. This scenic area is characterized by the lower valley of the magnificent River Seine, which flows through the administrative departments of Eure and Seine-Maritime. Normandy is known for its charming towns, breathtaking landscapes, and historical landmarks. Whether you're exploring the quaint villages, visiting medieval castles, or indulging in delicious local cuisine, Normandy offers a rich cultural experience. Immerse yourself in the beauty and history of this region, where every corner holds a delightful surprise.
Map & Climate
Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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