Upper Corsica, a region of unparalleled beauty, invites you to explore its hidden treasures. From the historic town of Bastia to the picturesque village of Saint-Florent, this French island offers a glimpse into the Mediterranean's charm. Discover the rich history and culture that permeate every corner of Upper Corsica. Whether you're wandering through the narrow streets of Calvi or exploring the rugged landscapes of Corte, this region will captivate your senses. Indulge in the local cuisine, soak up the sun on pristine beaches, and immerse yourself in the laid-back island lifestyle. Upper Corsica is a destination that promises unforgettable experiences.
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.
Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.
Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).
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