Understand

Prepare for an extraordinary adventure in Uozu City, where wonders await you at every turn. Get ready to witness three rare sights that will leave you in awe. First, behold the ethereal Mirage, a natural phenomenon that will defy your senses and transport you to another realm. Next, discover the mystical Buried Forest, a hidden treasure beneath the earth's surface, where ancient trees have been preserved for centuries. Finally, marvel at the mesmerizing Firefly Squid, illuminating the sea with its mesmerizing bioluminescence. But Uozu City has more than just captivating sights. Indulge in the local delicacies, including succulent apples, juicy pears, and flavorful grapes. Delight your taste buds with the finest fresh seafood and the delectable fish paste, a true culinary experience. And don't forget to admire the exquisite Kanoko Lily, a symbol of beauty and grace. Uozu City is a haven for explorers and epicureans alike, where the wonders of nature and the delights of the palate converge.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing