Understand

The stunning 10 km long island is home to a vibrant community of 1,000 people year-round. The island thrives on coconut cultivation, with no commercial fishing activities to disturb its pristine waters. As a result, the underwater world surrounding the island boasts a magnificent array of marine life. The coral reefs remain untouched, adorned with impressive human-sized sponges and delicate sea fans. Schools of fish, including Napoleon wrasse, dogtooth tuna, Spanish mackerel, and eagle rays, call this area their home. Discoveries await the keen observer, with an abundance of nudibranchs, sea slugs, scorpionfishes, frogfishes, and mantis shrimps to be found.

Get in

To reach Wakai in the Togian Islands, you have a couple of options. Option 1: Ampana-Wakai Ferry Every day at 9:00 am and 1:00 PM, you can take the Ampana-Wakai ferry. The fare for this ferry is 180,000 Indonesian Rupiah (Rp). Option 2: Gorontalo-Wakai Ferry On Tuesdays and Fridays at 4pm, there is a ferry that operates between Gorontalo and Wakai. The journey takes approximately 12 hours and costs 80,000 Rp. If you prefer more comfort, you can rent a mattress for the night or even a private room for around 400,000-600,000 Rp for a group of four. Option 3: Wakai-Una Una Ferry There is a public boat that departs from Wakai to Una Una on Tuesdays, Fridays, and Sundays at 8:00 am. The journey is only 4 hours long and the fare is 30,000 Rp. Alternatively, you can charter a boat at any time for approximately 800,000 Rp. For larger groups, the price is 200,000 Rp per person. Option 4: Marisa-Una Una Speed Boat If you prefer a faster option, there is a speed boat service available from Marisa to Una Una. The journey takes 4 hours and costs 2,500,000 Rp. Choose the option that suits you best and get ready for a thrilling adventure in the Togian Islands!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing